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Impossible Foods is transforming the global food system by inventing a better way to make the meats and cheeses we love, without using animals. We start by understanding what we love about the wonderfully complex experience of eating meat and dairy foods, and then exploring the plant world to find and bring together specific proteins and nutrients to recreate those experiences. Our mission is to provide food without compromise – delicious, good for people, and good for the planet. Conceived and founded by a prominent Stanford professor and backed by top-tier VCs and visionaries, we are looking for the very best scientists, engineers, food developers, and business professionals in the world to join our collegial, multi-talented, mission-driven, creative, diverse, and fun-loving team in creating a secure and sustainable food system for the future. Come work with us to change the course of history.
2017 marked the proud 80th anniversary of the Kawartha Dairy Company, a 100% Canadian, 100% family owned company. For over 80 years, Kawartha Dairy has been proud to be a 100% Canadian-owned company, still operated by the same family that started it back in the beginning. Although it has grown tremendously from its early days, it remains headquartered in Bobcaygeon, Ontario, where it was founded. In 1937 Jack and Ila Crowe took a leap of faith and bought a small dairy in Bobcaygeon. Jack had learned the trade while working for Oshawa Dairy but the newly renamed Kawartha Dairy didn`t bear much resemblance to that larger big city firm. At that time it consisted of a small, simple three room building, where the cold storage area was cooled with ice cut from the lake.
Taranis helps growers and crop consultants make informed decisions throughout the season using a combination of advanced aerial imagery and AI.
We come bearing planet-friendly whole cut plant proteins that people love.
Nourish your pet the way nature intended you to