CTOs on the Move

Cooks Venture

www.cooksventure.com

 
We are a group of farmers, cooks, and food professionals who couldn`t find what we wanted in the food system, so we are building it ourselves from the ground up, animal-by-animal, plant-by-plant, meal-by-meal. A truly transparent, regenerative supply chain for the future. That is our Venture, we are the Cooks.
  • Number of Employees: 100-250
  • Annual Revenue: $0-1 Million

Executives

Name Title Contact Details

Funding

Cooks Venture raised $10M on 07/22/2020

Similar Companies

Liquid Death

Dont be scared, its just water. 100% stone-cold mountain water (8.1+ PH). Infinitely recyclable aluminum cans. Death to plastic.

Oliver Healthcare Packaging

From our founding as a 19th Century manufacturing company to our emergence as a 21st Century global leader in medical packing, our legacy has been one of innovative products and a commitment to excellence. Because one size doesn`t fit all, we bring the flexibility to meet the specific demands of each package required. We believe every healthcare product should be protected with the same care that goes into its design and production. We look forward to talking with you about how we can help protect what you have taken such care to produce.

Rembrandt Foods

Rembrandt Foods is a global leader in egg production and processing, supplying high quality egg ingredients to food manufacturers and foodservice companies. They control every step in egg production and processing through their vertically integrated an...

Hollandia Produce

We sell all of our products with the roots attached so you and your family are buying the freshest lettuce and leafy greens available! You actually pick the leaves from a living plant, right in your own kitchen. It`s our hydroponic growing methods that help make it possible. All of our products are grown in greenhouses in Carpinteria, California. Indoor crops are protected from outside elements, reducing the possibility of contamination. Our elevated growing channels keep our crops from ever touching the dirt, so they stay much cleaner than field-grown crops.