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Established in 2011, BurgerFi is among the nation`s fastest-growing better burger concepts with approximately 119 BurgerFi restaurants domestically and internationally. The concept is chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% American angus beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi`s menu also includes high quality wagyu beef, antibiotic and cage-free chicken offerings, fresh, hand-cut sides and custard shakes and concretes. BurgerFi was named QSR Magazine`s Breakout Brand of 2020, placed in the top 10 on Fast Casual`s Top 100 Movers & Shakers list in 2020, was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation`s Restaurant News in 2019, included in Inc. Magazine`s Fastest Growing Private Companies List, and ranked on Entrepreneur`s 2017 Franchise 500.
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