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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Greetings fellow coffee lovers. What happens when a love for coffee and a passion for product design meet up for a romantic candlelit dinner? Fellow happens. Makers of the award winning Stagg EKG Electric Pour-Over Kettle.
Slim Enterprises Inc is a Saint Johns, MI-based company in the Retail sector.
Ritual Chocolate is award winning, bean-to-bar, craft chocolate made in Heber Valley, Utah from the finest raw ingredients in the world. We use ethically & sustainably sourced cacao to create incredibly smooth artisanal chocolate using old wor...
Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. Check out our products and flavors today!