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At Tug Hill Vineyards we are dedicated to producing the finest estate grown, handcrafted, premium New York State wines available on the market today. Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring. The Marings have been involved in the horticulture industry for 30 years, having previously owned a landscape and nursery business. Twenty acres of premium grapevines, developed at the University of Minnesota, are thriving on our forty acre estate. In addition to our grapes, Tug Hill Vineyards features three acres of u-pick red and golden raspberries along with five acres of u-pick high bush blueberries. With ten varieties of cold hardy French-American hybrids planted, we hope to produce a diversity of wines, dry to sweet (red and white), that will please every palate.
LibDib, LLC, is a technology provider and a licensed wholesale distributor of alcoholic beverages. Via a proprietary marketplace, LibDib is available to any wine or spirits Maker for three-tier distribution. Using LibDib, Restaurants, Bars & Retailers can easily and efficiently purchase thousands of unique and small batch wines and spirits. The company was founded in 2016 and is based in San Jose, California.
Dos Cabezas WineWorks is a Sonoita, AZ-based company in the Manufacturing sector.
Augusta Brewing Co is a Augusta, MO-based company in the Manufacturing sector.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.