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Così is the premium convenience restaurant that offers breakfast, lunch, afternoon coffee, dinner and dessert menus full of creative, fresh, flavorful foods and beverages. Così has developed featured foods that are built around a secret, generations-old recipe for crackly crust flatbread. This artisan bread is freshly baked in front of customers throughout the day in open-flame stone hearth ovens prominently located in each of the restaurants. As a preferred employer of choice, we created an environment that gives our partners something to look forward to every day. We are a People Development Company and we measure our success not only on sales and profit but by the well-being of our partners. The Così vision is to become America`s favorite quality, convenience restaurant by providing customers authentic, innovative, savory food while remaining an affordable luxury. And we would like for you to be a part of it!
Dinos Italian Village Inc is a Racine, WI-based company in the Retail sector.
Hangar on the Wharf is a Juneau, AK-based company in the Retail sector.
The taste of Mediterranean cuisine was too good to keep hidden across the world. Armed with recipes from his family, our founder set out to bring those authentic flavors all the way to America. We opened our first restaurant in Colorado, where our fresh food fit perfectly with the simple, yet adventurous lifestyle. Since opening, we’ve been serving our guests that authentic, healthy, no-fuss flavor that Garbanzo is known for. We put as much thought into our company culture as we do our food. That`s how the Garbanzo team became a family of like-minded individuals with a passion for all things fresh and simple.
Walk-On`s Sports Bistreaux, celebrated as the #1 Sports Bar in America by ESPN, is a nationally recognized restaurant and sports bar that brings together the love of food, sports, and community. Concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, Walk-On`s Sports Bistreaux opened its doors in 2003 in Baton Rouge, Louisiana, right in LSU`s backyard. With a winning culture inspired by the grit, hustle and true spirit of a college walk-on, the brand has become a beloved destination for sports enthusiasts, families, and friends to celebrate any occasion. The menu boasts scratch-made dishes including hand-patted burgers, sandwiches, seafood, and Louisiana favorites, paired with a wide selection of unique cocktails and beers. Walk-On`s, grounded in genuine Louisiana hospitality, ensures that guests feel right at home the moment they step into the restaurant. Entering its 20th year with nearly100 restaurants in the U.S., Walk-On`s is accelerating nationwide expansion – ranked #1 by Entrepreneur for Top New Franchise and consistently ranking in Top 500 lists for Restaurant Business, Entrepreneur, Franchise Times, and Nation`s Restaurant News. Walk-On`s success and growth are a testament to its passionate franchise partners, including renowned athletes in co-owner Drew Brees, as well as franchisee`s Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.