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Chipotle Mexican Grill

www.chipotle.com

 
When Chipotle first opened, the idea was simple: show that food served fast didn`t have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we`re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Jason Kidd
Chief Operating Officer Profile
Jason Boyle
Director, IT Infrastructure Profile
Curtis Garner
Chief Technology Officer Profile

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We alter our pizzas as time passes, as the necessity arises. Our first pizzas, for example, had just the right amount of garlic for us, but too much for most of our customers, so we cut down some of it. But besides surveying our customers constantly,