CTOs on the Move

Chipotle Mexican Grill

www.chipotle.com

 
When Chipotle first opened, the idea was simple: show that food served fast didn`t have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we`re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Jason Kidd
 Chief Operating Officer Profile
Jason Boyle
 Director, IT Infrastructure Profile
Curtis Garner
 Chief Technology Officer Profile

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Paul Martin's American Grill

Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works. Today our motto remains “Seasonal and Delicious SM.” On our menu you will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Alongside our food, we serve artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. Our knowledgeable staff members are trained to meet exceptional service standards, in a relaxed, timeless, yet contemporary setting.