CTOs on the Move

Chipotle Mexican Grill

www.chipotle.com

 
When Chipotle first opened, the idea was simple: show that food served fast didn`t have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we`re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Jason Kidd
 Chief Operating Officer Profile
Jason Boyle
 Director, IT Infrastructure Profile
Curtis Garner
 Chief Technology Officer Profile

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Avanti`s of Peoria

Avanti`s Italian Restaurant was established in Normal, Illinois in June of 1971. Originally, the restaurant was jointly owned and managed by two brothers, Guido and Albert Zeller. In 1973, Guido bought out his brother and ran the operation as the sole proprietor until he passed away in 2002. Guido`s brother Leo joined the operation in 1976 and was an integral part of the business along the way. Today, Guido`s two sons, Marcus and Richard are involved in the ownership and management of the business. In June of 2009, Marcus and Richard opened a second Bloomington-Normal location at 3302 East Empire in Bloomington, Illinois. Albert now owns five Avanti`s Italian Restaurants in Peoria/East Peoria/Pekin, Illinois.