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New Morning Natural and Organic is a Woodbury, CT-based company in the Retail sector.
Lincoln Land Oil Co is a Springfield, IL-based company in the Retail sector.
PriceSmart, Inc. is the largest operator of membership warehouse clubs in Central America and the Caribbean, and has recently entered the South American region with clubs in Colombia. We serve over 1 million cardholders at 39 owned and operated warehouse clubs in 12 countries and one U.S. territory. PriceSmart was pioneered by Sol and Robert Price, founders of The Price Club; Robert Price is Chairman of the Board. PriceSmart’s membership club model is similar in many respects to U.S. clubs like Costco and Sam’s, with some differences: • Smaller store size (50,000 to 75,000 sq. ft.) to align with the size of the markets in which we operate • Lower membership fees – average $35.00 • Merchandise tailored to local preferences as well as for retail and wholesale customers Currently PriceSmart warehouse clubs can be found in the following countries: Colombia (7), Costa Rica (6), El Salvador (2), Guatemala (3) Honduras (3), Nicaragua (2), Panama (5), Aruba (1), Barbados (1), Dominican Republic (3), Jamaica (1), Trinidad and Tobago (4), and U.S. Virgin Islands (1). Online shopping is available to our members in all countries. PriceSmart believes it is well positioned to profit from the growth in developing markets due to its purchasing power and experience with membership warehouse clubs in these areas.
Leroy I G A is a Le Roy, IL-based company in the Retail sector.
Rocky Mountain Chocolate is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of Panama and the Republic of the Philippines. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.