| Name | Title | Contact Details |
|---|---|---|
Kelly McVeigh |
Chief Information Officer | Profile |
Founded in 1938, Pratt Community College is a two-year, comprehensive public community college and area vocational school located in south central Kansas 70 miles west of Wichita. Some of our hallmark programs include Electric Power Technology, Ag Power Technology, Automotive Technology, and Nursing. We are accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.
Davis & Elkins College, also known as D&E, is a small liberal arts college located in Elkins, West Virginia, United States. The college president is Chris Wood.
Located in vibrant downtown San José--in the heart of Silicon Valley--San José – Evergreen Community College District (SJECCD) encompasses more than 300 square miles, including the majority of the City of San José and all of the City of Milpitas. The District includes the areas served by San Jose Unified School District, Milpitas Unified School District, and East Side Union High School District. SJECCD is comprised of: Evergreen Valley College, established in 1975; San José City College, the first community college in Santa Clara County, established in 1921; the Community College Center for Economic Mobility (formerly the Workforce Institute), established in 1988; and the San José – Evergreen Community College Extension at Milpitas, established in 2016.
Central Washington Univ Yakima is a Yakima, WA-based company in the Education sector.
UC Agriculture and Natural Resources delivers healthy food systems, healthy environments, healthy communities and healthy Californians. From more bountiful berries to safer food to cleaner water, ANR turns science into solutions. The University of California`s Division of Agriculture and Natural Resources is the bridge between local issues and the power of UC Research. ANR`s advisors, specialists and faculty bring practical, science-based answers to Californians. ANR works hand in hand with industry to enhance agricultural markets, help the balance of trade, address environmental concerns, protect plant health, and provide farmers with scientifically tested production techniques and Californians with increased food safety.