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Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 20,000 people. Carrols` success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today`s quick-service restaurant industry. This positions them for exceptional career advancement. Our experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has over a 50-year history of success in the quick-service restaurant industry. The talent, vision, drive and hard work of our people measures our success. If you are ready for excitement, personal growth and a challenging career…we`re ready for you!
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods – all created from scratch in real kitchens – Sizzler® is where America comes for great food and value. With a system-wide remodeling program underway, Sizzler is the Innovator of the new ""Family Casual"" segment. Guests order and pay in line, enjoying Sizzler's signature salad bar and fresh baked breads until their meals are delivered by server who refill beverages, clear tableware and tend to other needs. Sizzler serves lunch and dinner; some locations feature Sunday brunch. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Endless Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily. With a nod to growing interest in health and nutrition, a total of 18 Sizzler menu items now meet the high standards for Healthy Dining Options, while 13 qualify as Sodium Savvy Options and 2 dishes are Kids LiveWell Options on the respected www.healthydiningfinder.com listing. Based in Mission Viejo, Calif., Sizzler® USA was acquired in June 2011 by investors and management. It franchises or owns nearly 170 restaurants in the United States, including Puerto Rico.
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East Coast Restaurant Supplies is a Whitman, MA-based company in the Retail sector.