| Name | Title | Contact Details |
|---|
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools.
Tonys Hong Kong Restaurant is a Battle Creek, MI-based company in the Retail sector.
Jake S Seafood Restaurant is a Hull, MA-based company in the Retail sector.
Mon Kou Restaurant is a Attleboro, MA-based company in the Retail sector.
Chateau Del Mar is a Oak Lawn, IL-based company in the Retail sector.