CTOs on the Move

Carbone Fine Food

www.carbonefinefood.com

 
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Emmi Roth

Savitude

Savitude provides an inclusive fashion technology solution for brands who want to serve a broader audience. Using our proprietary software built upon the foundations of aesthetics and form from the very tenets of fine art coupled with years of...

Nuflours

Nuflours certified gluten free bakery is located in Seattle, WA. Order online or visit in store for gluten free bread, gluten free pastries, gluten free cake and more

Hak's Food Official Store

Culinary Accompaniment by Chef Sharone Hakman. Chef Sharone Hakman is pleased to bring a little of his kitchen to your table with his exciting line of flavor enhancing creations. From sauces and marinades to dressings and meals, get ready to impress yo...

Wana Brands

Wana Brands is North America’s #1 Edible company with operations across the United States. Our products are consistent, potent and delicious.