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Starting in our garage in 1986 with a belief that hospital food could be better, we have steadily grown into new markets. Today we serve much of the Western United States. While our garage-start-up story isn`t well-known, our fresh perspective, honest leadership and desire to create enduring customer partnerships have touched the lives of countless people and fueled our success. Thomas Cuisine has never focused on being the biggest foodservice company. Instead, we focus on being the best foodservice company. From our very humble beginnings, this emphasis on delivering on promises and exceeding expectations has grown our business into perhaps the greatest value in the foodservice industry. Thomas Cuisine Management`s brand resonates clear messages about our culture: customer and employee satisfaction, nutritious food, sustainable practices, and an unwillingness to let our business be only about the bottom line. Our brand indicates our readiness and courage to foster positive changes with purpose, and to demonstrate a healthy balance of spirit, awareness and execution. If our story generates interest with you, know that we will work hard to become your trusted, long-term foodservice provider.
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Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who`s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum`s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 24 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine`s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK and PUB at Levi`s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://MichaelMina.net. Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months.