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We are the creator of and leader in fresh fruit bouquets. We bring happiness to all of life`s occasions with our array of irresistibly fresh products, including handcrafted fruit arrangements and gourmet chocolate dipped fruit. We believe in invention, investment and imagination, and have an entrepreneurial history and spirit. Above all, we are fresh fruit fanatics. The very first EDIBLE ARRANGEMENTS® store opened its doors in East Haven, Connecticut in 1999. Since then, EDIBLE ARRANGEMENTS® has grown into a fresh fruit phenomenon, with over 1100 stores in 14 countries around the world. Our fresh fruit products have a built-in “WOW” factor. And, inspired by our own tasty creations, we`ve made it our corporate mission to bring that same WOW into every single interaction with the EDIBLE ARRANGEMENTS® brand. From outstanding customer service and attention-grabbing marketing, to innovative products, advanced technology, and engaging community relations, every contact point with EDIBLE ARRANGEMENTS® products or people is all about creating a moment that makes someone say, “WOW!”
Blue Claw Seafood Restaurant is a Willingboro, NJ-based company in the Retail sector.
Alta East Inc is a Middletown, NY-based company in the Retail sector.
Rocky Mountain Chocolate is an international franchisor, confectionery manufacturer and retail operator in the United States, the Republic of Panama and the Republic of the Philippines. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks. The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.