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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
K J Refuge Bar And Grill is a Big Lake, MN-based company in the Retail sector.
Yaya's Flame Broiled Chicken is a Flint, MI-based company in the Retail sector.
Bijou Grille is a Buffalo, NY-based company in the Retail sector.
Chuy S Mesquite Broiler is a Simi Valley, CA-based company in the Retail sector.