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Heaven Hill Brands is America`s largest family-owned and operated distilled spirits producer and marketer. The company, now in its 80th year, has grown beyond its traditional roots as a Bourbon distiller to become the country`s seventh largest distilled spirits producer and marketer with a portfolio of well-known, innovative and relevant products. In addition, Heaven Hill has seen its export business grow significantly with products now shipped to more than 100 countries worldwide. Heaven Hill remains the world`s second largest holder of Bourbon Whiskey and produces some of the most successful distilled spirits brands in the U.S. including Evan Williams Bourbon; Larceny, Elijah Craig and Henry McKenna Bourbons, Burnett`s Vodkas and Gin; Admiral Nelson’s and Blackheart Rums; HPNOTIQ Liqueur; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur; Lunazul Tequila; Cinerator Hot Cinnamon Flavored Whiskey and Rittenhouse Rye Whisky.
Royal Demaria Wines Co Ltd is a Beamsville, ON-based company in the Manufacturing sector.
Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,448 million in FY20. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine`s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob`s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard`s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group`s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group`s strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard`s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics, as illustrated by the 2030 Sustainability and Responsibility roadmap supporting the United Nations Sustainable Development Goals (SDGs), “Good times from a good place.” In recognition of Pernod Ricard`s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis.
Brown-Forman is an independent, publicly-traded (BF-A, BF-B) producer and marketer of some of most well-known wines and spirits brands in the world. Our combined wines and spirits portfolio is made up of more than 30 brands, including nine that exceed one million cases per year. One of the largest American-owned spirits and wine companies and among the top 10 largest global spirits companies, we sell our brands in more than 160 countries. Located in Louisville, KY, Brown-Forman employs approximately 4,000 people of 45 different nationalities worldwide, with offices and production facilities across the globe. At Brown-Forman, we believe that individual brand strength and brand equity, based on meaningful differentiation and built by passionate people, are the keys to ongoing growth and profitability. Brown-Forman believes in being responsible in all aspects of our business. Success in today`s marketplace is no longer strictly financial. In our changing world, results are also measured by what we give back, and by the respect we have for our surroundings. It is the right thing to do for our business, employees, consumers and our communities. Brown-Forman and its employees believe in actively contributing time, energy, and resources to improving the community. We take a leading role in our hometown of Louisville, Kentucky, by investing in our educational system and supporting diverse art and civic organizations.
Cascade Brewing was founded in 1998 by owner Art Larrance and brewmaster Ron Gansberg. Together, Art and Ron put their 40 years combined beer experience to work, designing and installing Cascade`s 10-barrel brewing system in Southwest Portland, then creating and distributing well-balanced traditional ales. Sour beers really came about by default. The pair had followed the trends of traditional ales and were growing tired of what they referred to as the “hops arms race” of ever-hoppier beers, especially in the Northwest. Both wanted to focus instead on beers that offered an intense sensory experience other than hops. They considered what they could draw upon from the region: an abundant supply of wine barrels from the nearby wine country, and access to delicious and plentiful local fruit.