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DUG Out Lounge is a Saint Paul, MN-based company in the Retail sector.
Banditos Cantina is a Aiea, HI-based company in the Retail sector.
Charlie`s Table makes gourmet artisanal fresh pasta served at a growing number of fine dining restaurants that is also certified gluten-free, Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie`s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free.
The Essex, Vermont`s Culinary Resort & Spa is located in the greater Burlington area. This leading conference resort features 120 guest rooms and suites, 8,000 square feet of meeting space, spa, hands-on chef-instructed courses in two culinary theater kitchens, indoor/outdoor pools, golf, tennis, fly-casting pond and academy, the Northeast USA`s newest and most complete ropes/climbing/leadership course with two 400-foot ziplines, and designer outlets a half-mile scenic walk from the resort. The Essex is 15 minutes from Burlington International Airport (non-stop jet service from a dozen hub airports), totally trendy downtown Burlington, Lake Champlain and the Green Mountains.