CTOs on the Move

Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger". The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.