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We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.
We are innovating with our Advanced Vertical Aeroponic Automated Cultivation System. Our self-contained habitats provide optimal conditions to plant batch delivering a fully automated controlled growing environment that will empower better results.
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, Bay, Sacramento metropolitan areas and Las Vegas which specialize in local fresh seafood.
Humboldt Family Farms is a company that curates sun grown flower products in support of Humboldts legacy craft farmers and brands.
Started in 1976, Capay Organic feeds the community by growing organic fruits and vegetables sustainbly in the beautiful Capay Valley.