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American Flatbread restaurants feature local, regional, and organic ingredients raised and harvested by farmers we personally know. Like our very first Flatbread restaurant at Lareau Farm, American Flatbread restaurants work to establish a sustainable,
Suparossa Restaurant Group is a Chicago, IL-based company in the Retail sector.
Smith s W Corp is a Saginaw, MI-based company in the Retail sector.
Striper'S Bar and Grille is a Corolla, NC-based company in the Retail sector.
In 2003, restaurant veterans Bob Phillips and Keith Goldman purchased California Tortilla, a two-unit fast casual concept in Maryland. Since then, the franchise has expanded to over 35 locations across Maryland, Virginia, Pennsylvania, Delaware, Massachusetts, and the District of Columbia, serving fresh, made-to-order, delicious, award-winning signature burritos, quesadillas, salads, and other Cal-Mex favorites.