Bonanno Concepts is a Colorado restaurant group from chef and proprietor Frank Bonanno. Mizuna`s intimate elegance, Luca`s rustic Italian, the bustling simplicity of Smokehouse or Marco. Piled high sandwiches at Salt & Grinder, hot chicken at Lou`s, approachable French at French 75, fine cocktails at Green Russell, the buzzing community hub of Denver Milk Market… As wildly diverse as they seem, there is a commonality among the Bonanno Concepts. We share a passion for amazing food, thoughtful service, and for making every meal a special one. Lead by Bonanno and inspired by the beauty of our Denver home, we believe ...
Bonanno Concepts is a Colorado restaurant group from chef and proprietor Frank Bonanno. Mizuna`s intimate elegance, Luca`s rustic Italian, the bustling simplicity of Smokehouse or Marco. Piled high sandwiches at Salt & Grinder, hot chicken at Lou`s, approachable French at French 75, fine cocktails at Green Russell, the buzzing community hub of Denver Milk Market… As wildly diverse as they seem, there is a commonality among the Bonanno Concepts. We share a passion for amazing food, thoughtful service, and for making every meal a special one. Lead by Bonanno and inspired by the beauty of our Denver home, we believe you deserve the freshest, the finest, the best – in your glass, on your plate, and at your table. We look forward to serving you.
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Number of Employees:
250-1000
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Annual Revenue:
$1-10 Million