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Bojangles

www.bojangles.com

 
Founded in 1977 in Charlotte, N.C., Bojangles`, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles` prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles` flavor. The restaurants core menu features Bojangles` famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin`s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles` broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak ...
  • Number of Employees: 10K-50K
  • Annual Revenue: $500M-1 Billion
  • www.bojangles.com
  • 9432 Southern Pine Boulevard
    Charlotte, NC USA 28273
  • Phone: 704.527.2675

Executives

Name Title Contact Details
Richard Del Valle
 Chief Information Officer Profile
Adam Padgett
 Chief Information Officer Profile
Kenneth Koziol
 Chief Restaurant Support Officer Profile

Funding

Bojangles raised $150M on 05/08/2015

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Cava Grill

Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis. But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking for a fresher, healthier option. So the three friends created Cava Grill, where everyone can enjoy Chef Dimitri`s brilliant recipes and carefully selected ingredients quickly, easily, and equally. You`ll find Cava Grill in the Washington DC area, with more locations scheduled to open soon. The three friends believe in the destiny of spreading their delicious offerings to anyone and everyone.