Founded in 1977 in Charlotte, N.C., Bojangles`, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles` prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles` flavor. The restaurants core menu features Bojangles` famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin`s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles` broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak ...
Founded in 1977 in Charlotte, N.C., Bojangles`, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles` prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles` flavor. The restaurants core menu features Bojangles` famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin`s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles` broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles` menu also features unique fixin`s such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles` has more than 690 locations throughout the southeast U.S.
-
Number of Employees:
10K-50K
-
Annual Revenue:
$500M-1 Billion