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In 1989, two businessmen-Tom Cook and Dennis January-formed a partnership corporation, Pacific Bells, Inc., to build and operate Taco Bell restaurants in the Pacific Northwest. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon and
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats West Village, Upper East Side, and the recently opened NoMad.
Park Savoy is a Florham Park, NJ-based company in the Retail sector.
Uno Restaurant Holdings Corp. currently has a system of 200 company-owned and franchise full service units. Uno Chicago Grill restaurants are located in 34 states, the District of Columbia, Puerto Rico, South Korea and the United Arab Emirates. The
Eighty-Two Queen is a Charleston, SC-based company in the Retail sector.