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Blue Apron

www.blueapron.com

 
Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. Since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. We are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. The nature of ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million
  • www.blueapron.com
  • 40 W. 23rd Street 5th Floor
    New York, NY USA 10010
  • Phone: 646.891.4349

Executives

Name Title Contact Details
Irina Krechmer
Chief Technology Officer Profile

Funding

Blue Apron raised $135M on 06/09/2015
Blue Apron raised $30M on 05/02/2022
Blue Apron raised $40M on 05/02/2022

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