CTOs on the Move

Blaze Pizza

www.blazepizza.com

 
Blaze Fast-Fire`d Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza`s menu also features signature salads, fresh lemonades, craft beer and wine and house-made S`more Pies, ...
  • Number of Employees: 100-250
  • Annual Revenue: $250-500 Million
  • www.blazepizza.com
  • 35 North Lake Avenue Suite 710
    Pasadena, CA USA 91101
  • Phone: 626.584.5880

Executives

Name Title Contact Details
Chris Demery
Chief Technology Officer Profile

Similar Companies

Piggy Pat S BBQ

Piggy Pat S BBQ is a Little Falls, NY-based company in the Retail sector.

Italian Riviera

Italian Riviera is a Depoe Bay, OR-based company in the Retail sector.

Cooper`s Hawk Winery and Restaurants

Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.

Catering Concepts Inc

Catering Concepts Inc is a Virginia Beach, VA-based company in the Retail sector.

Tri-State Food Systems

Tri-State Food Systems is a Ashland, KY-based company in the Retail sector.