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Markstein Beverage Co is a San Marcos, CA-based company in the Manufacturing sector.
Wente Vineyards is the oldest continuously-operated, family-owned winery in the country. The wines are 100% estate grown and sustainably farmed in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations. The winery is owned and managed by the fourth and fifth generations of the Wente family, who is recognized for their influence in making Chardonnay the best-selling varietal in the country, based on numerous accomplishments over the past 130 years. The development of the Wente clone spread to thousands of vineyards across California and the winery was the first to introduce a varietally-labeled California Chardonnay. The Wente family is proud to be recognized as “California`s First Family of Chardonnay.”
At Tug Hill Vineyards we are dedicated to producing the finest estate grown, handcrafted, premium New York State wines available on the market today. Established in 2007, Tug Hill Vineyards is owned and operated by Michael and Susan Maring. The Marings have been involved in the horticulture industry for 30 years, having previously owned a landscape and nursery business. Twenty acres of premium grapevines, developed at the University of Minnesota, are thriving on our forty acre estate. In addition to our grapes, Tug Hill Vineyards features three acres of u-pick red and golden raspberries along with five acres of u-pick high bush blueberries. With ten varieties of cold hardy French-American hybrids planted, we hope to produce a diversity of wines, dry to sweet (red and white), that will please every palate.
Murphy-Goode Winery is a Geyserville, CA-based company in the Manufacturing sector.
Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles Smith began craving worldly travel at a young age due to his Welsh mother and French father. As soon as he had the chance, Charles decided to move to Denmark (for a lady friend he met in the states). While in Scandinavia, Charles spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today.