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Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 6,000+ stores nationwide. The company has quadrupled in size each year since its inception and is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT!
Juicero is on a mission to invent products, services and experiences that help people consume the fresh foods that manifest true health and longevity. With the introduction of the first home cold-pressed juicing system—The Juicero Press, Packs and connected Juicero App—Juicero reinvented the “farm to glass” supply chain to bring 100% raw, fresh, organic produce directly to consumers’ homes and make it easier to drink homemade, healthy juice every day.
A family business with core values of work hard, play hard. We are proud to offer Ultra-Premium Co-Packing, Private Label, and Canning Services. Explore our award-winning line of Ultra-Premium beverages and join us in keeping the blue marble blue.
We make delicious, chef-created, accessible food grounded in the belief that food is medicine for the body and the soul.