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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Wolfgang Puck Catering at Spertus Institute of Jewish Studies creates the perfect destination for gourmet dining and artful entertaining. With lavish views of Chicago from almost every room, this environmentally sustainable venue features
Arrows Restaurant is a Ogunquit, ME-based company in the Retail sector.
Cafe 52 is a New Palestine, IN-based company in the Retail sector.
Weber Grill Restaurant is a Palatine, IL-based company in the Retail sector.