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Wendy`s was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy`s system. Wendy`s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy`s Company (NASDAQ: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company`s support of the Dave Thomas Foundation for Adoption® and its signature Wendy`s Wonderful Kids® program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy`s and its franchisees employ hundreds of thousands of people across more than 6,600 restaurants worldwide with a vision of becoming the world`s most thriving and beloved restaurant brand.
Grand View Golf Associates LP is a Braddock, PA-based company in the Retail sector.
Inn at East Hill is a Troy, NH-based company in the Retail sector.
Innovative Dining Group (IDG) operates eight of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations in Hollywood, Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, RivaBella in West Hollywood, Robata Bar in Santa Monica, Delphine at the W Hollywood with two adjacent lounges: Station Hollywood and the Living Room, and Soleto Trattoria & Pizza Bar in Downtown Los Angeles. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, and another at the W Scottsdale. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. All of IDG`s venues reflect bold, modern interpretations of traditional concepts, reflective of the company`s dynamic partners.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats West Village, Upper East Side, and the recently opened NoMad.