CTOs on the Move

Bakery on Main

www.bakeryonmain.com

 
The Bakery On Main story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that would make my customers happy Today, that mission has expanded to not only make our customers happy with great-tasting gluten free products, but spreading a little bit of happiness to ...
  • Number of Employees: 0-25
  • Annual Revenue: $0-1 Million

Executives

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