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Zuma award-winning Japanese restaurants have led the way for more than a decade with their sophisticated twist on ‘izakaya’-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods. Every aspect of Zuma’s operation is founded on our uncompromising commitment to excellence, making us an established and trusted brand that stands out in a field of imitators. Zuma was founded in Knightsbridge, London in 2002 by chef Rainer Becker and quickly established an enviable worldwide reputation. Zuma Hong Kong followed in 2007 and has since been joined by locations in Istanbul, Dubai, Miami, Bangkok and Abu Dhabi. A further opening in New York is planned for 2014. The enormous popularity of the dishes from our Robata grill also led us to establish another group of restaurants, Roka, the first of which opened in London in 2004. From the warmth and professionalism of our service to the precision and skill of our chefs, every aspect of Zuma is designed to produce an exemplary customer experience. Seeking to create an interior space to match the Zuma ethos, Rainer Becker established a long-term collaboration with Noriyoshi Muramatsu, who worked with esteemed Tokyo design company Super Potato in their first project outside Japan. The result is a stylish environment that blends traditional craftsmanship with urban modernity and takes in every aspect, from staff uniforms to walls and tableware. Zuma is the result of a dedication and attention to detail that is rarely seen in any business. Its reward can be seen not only in our numerous awards, but also in the enduring loyalty of our clientele.
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