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The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and source of modern cooking` Students have the opportunity to learn history and context directly from the Escoffier family and expert chef instructors` The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, a Farm To Table ® focused curriculum as well as grounding in the standards of professionalism and excellence sought by employers` Campuses are located in Boulder, Colorado and Austin, Texas`
Alliant International University is a private, for-profit benefit corporation university with its main campus in San Diego and other campuses in California, and Mexico.
Advantage Diabetic and Med Spply is a Mobile, AL-based company in the Education sector.
ISACA is a global association that provides IT professionals with knowledge, credentials, training and community in audit, governance, risk, privacy and cybersecurity.
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