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Brandwell Holdings is a Huntington Station, NY-based company in the Media and Entertainment sector.
Hummingbird Content Studio is the female owned and operated, single-source, concept to completion solution. As a creative production partner, we transform ideas into powerful media. With a roster primarily focused on female and minority filmmakers, HCS is committed to elevating the voices of those who have been underrepresented in advertising and filmmaking. Our workflow engenders a nimble approach to production and ensures that talent and creative are aligned. We truly take pride on being able to pull off the impossible. Our inspiration, the hummingbird, can visit 1000 flowers in a single day, fly backwards, and dive at sixty miles per hour. Hummingbird Content Studio can achieve the extraordinary too.
The Cosmopolitan of Las Vegas is a unique luxury resort offering a decidedly different perspective, situated in the heart of The Strip. The resort`s uniquely vertical multi-tower design offers spectacular views of the vibrant city. The 3,041-room resort features oversized, residential-style living spaces with expansive, one-of-a-kind private terraces. The Cosmopolitan`s luxurious resort amenities include a 100,000-square-foot casino; Sahra Hammam & Spa; three unique pool experiences at The Pool District; Marquee Nightclub & Dayclub at The Cosmopolitan, a multi-level integrated nightclub; and 150,000 square feet of state-of-the-art convention and meeting space. An eclectic lineup of retailers include AllSaints, KidRobot, CRSVR Sneaker Boutique, DNA2050, Jason of Beverly Hills, Monogram, Molly Brown`s Swimwear, Rent the Runway, Retrospecs & Co, Skins 6|2 Cosmetics, STITCHED and Vitals. Signature restaurants include ROSE. RABBIT. LIE., a modern supper club serving reinvented American classics alongside live music and entertaining performances; Momofuku by chef and founder David Chang; Zuma by Chef Rainer Becker; Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Beauty & Essex, by acclaimed chef personality and restaurateur Chris Santos.; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo, é and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; Eggslut by Alvin Cailan, and popular steakhouse STK from The ONE Group.