CTOs on the Move

BRYTER

www.bryter.com

 
BRYTER is the leading no-code platform to automate expert knowledge. The platform`s intuitive toolbox enables professionals to build, manage and sell interactive applications, without the need for programming skills. BRYTER helps consulting firms, banks, corporates, and public administration across the globe to digitize and scale their services. BRYTER is especially geared towards experts in law, finance, tax and compliance working with complex, conditional and scenario-based content who want to automate recurring and standardizable decision-making processes. For them, BRYTER facilitates digitization and automation within their business. BRYTER operates offices in Berlin, Frankfurt, Paris, Dublin, New York and London. The software supports ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Road to Nowhere Clothing

Road to Nowhere Clothing is a sustainable clothing company that produces endlessly adaptable pieces made to be recombined and reimagined. Their clothing is fit for lifes favorite adventures.

ONEHOPE Wine

In addition to our cornerstone product, wine, ONEHOPE offers unique gifting products and experiences that benefit a range of causes, as well as 100% arabica coffee that provides microloans to indigenous farmers. Today, the ONEHOPE Family includes Hope ...

rxmance

Shop The Latest Rxmance Collection & Vintage Archive. Weve been Perfecting Unisex Tees & Sweats Since 2005. Made in Los Angeles. Free Shipping Over $100.

Berner Food & Beverage

Berner manufactures shelf-stable dips, sauces, aerosol cheese, milk-based ready-to-drink coffee, functional and horchata beverages.

Carbone Fine Food

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.