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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Fire and Oak is a Montvale, NJ-based company in the Retail sector.
joe is a mobile ordering and rewards platform built specifically for coffee shops. It helps coffee shops increase sales, reduce costs, and save time. With joe, coffee shops can join a coffee community and benefit from the all-in-one platform that allow...
Venetian Palace is a Edgewood, MD-based company in the Retail sector.
Fresh Tofu Inc is a Allentown, PA-based company in the Retail sector.