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Chips Inc is a Orange, CT-based company in the Retail sector.
Golden Years Rest Home is a Lackey, KY-based company in the Retail sector.
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who`s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum`s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 24 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine`s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK and PUB at Levi`s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole. For a complete list of restaurants please visit http://MichaelMina.net. Mina is also the founder of The Michael Mina Wine Club. The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months.
Rio Chama Steakhouse is a Santa Fe, NM-based company in the Retail sector.
Our story began in 1985 with a single restaurant in Plano, Texas and today has over 450 restaurants in 32 states. Cicis invented the unlimited pizza buffet, and since our beginning we`ve pushed the limits of eating out by saying “yes” to individual tastes and empowering our guests to find the flavors they love. From our earliest days, we`ve opened stores on handshakes and entrusted independent thinkers to make a mark on their communities by creating the kind of dining experience where flavor runs free and individuality rules. That dedication to finding better ways to run a restaurant has won us recognition, including the Techonomic 2014 Consumer`s Choice award for best kid-friendly quick service restaurant. Both Zagat and Parents magazine listed Cicis as a top family-friendly restaurant. G.I. Jobs recognized Cicis as a Military Friendly Franchise, and Entrepreneur named Cicis to its Franchise 500 list.