CTOs on the Move

Austin Grill

www.austingrill.com

 
Founded as a single restaurant in Washington, D.C.'s Glover Park neighborhood back in 1988, Austin Grill has grown over the last 19 years to include six locations in D.C., Maryland, and Virginia. But the inspiration for the Grill goes back a little
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million

Executives

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Charlie`s Table

Charlie`s Table makes gourmet artisanal fresh pasta served at a growing number of fine dining restaurants that is also certified gluten-free, Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie`s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free.