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Wente Vineyards is the oldest continuously-operated, family-owned winery in the country. The wines are 100% estate grown and sustainably farmed in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations. The winery is owned and managed by the fourth and fifth generations of the Wente family, who is recognized for their influence in making Chardonnay the best-selling varietal in the country, based on numerous accomplishments over the past 130 years. The development of the Wente clone spread to thousands of vineyards across California and the winery was the first to introduce a varietally-labeled California Chardonnay. The Wente family is proud to be recognized as “California`s First Family of Chardonnay.”
O`Neill Vintners and Distillers is the leading California producer of premium bulk wine, case goods, brandy and spirits for beverage alcohol companies and the retail trade. Leveraging our vertically integrated vineyard, winery and bottling operations, O`Neill Vintners provides the highest quality products and service at an exceptional value. O`Neill Vintners was founded in 2004 by Jeff O`Neill, former CEO of Golden State Vintners and third generation member of a California winemaking family with industry roots dating back to 1934. From grape supply through wine processing to bottling services, O`Neill is recognized as the preferred outsourcing partner for many of the world`s leading adult beverage brands and retailers. Today, O`Neill Vintners has grown to become the 7th largest winery in California and has earned a reputation as one of the premier custom wine producers in the business.
Flavormatic Industries is a Wappingers Falls, NY-based company in the Manufacturing sector.
TUTHILLTOWN SPIRITS DISTILLERY is a Gardiner, NY-based company in the Manufacturing sector.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.