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Artisanal Bistro

www.artisanalbistro.com

 
"After its March 2001 opening, Gourmet magazine wrote, ""as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese"
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

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