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Dave and Buster`s is the ONLY place to Eat, Drink, Play & Watch Sports® all under one roof! At Dave & Buster`s you can play hundreds of the hottest new arcade games in our Million Dollar Midway and win tickets for epic prizes. You want to work here. Try our mouth-watering, chef-crafted creations in our American restaurant. From wings to steaks, we`ve got whatever suits your appetite. Our premium bar features innovative cocktails, impressive wine selection, and 20+ beers to assure we`re stocked to satisfy! You want to work here. Watch your team on one of our massive HDTVs with epic stadium sound that surrounds you from every direction in the sports bar that crushes the competition. Invite all your friends or coworkers for an unforgettable party or event! We work with every size and budget to make planning easy so you can focus on the FUN! Work here! To deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Headquartered in Richmond, Virginia, United Restaurant Group LP (URG), is one of largest TGI Fridays℠ franchise owner groups. Starting with just two restaurants in 1993, the company has grown into a group of 25 restaurants in four different states—Virginia, Delaware, North Carolina and South Carolina. URG has received the TGI Fridays “Franchisee of the Year” in 2003, 2004, and 2005. The company has also received “Best Director of Operations for All Franchisees,” “Best Franchise Sales Growth,” and “Best Franchise Profitability.” In early 2018, URG launched their own casual restaurant concept “Cary Towne Kitchen & Bar.” Located in Cary, North Carolina, Cary Towne Kitchen & Bar is a fun, inviting environment where you can enjoy a back to basics locally sourced menu. By sourcing locally grown ingredients, they support their mission of being good to your body, community, and environment while providing healthy excellent tasting food packed with nutrients. This mission also extends to their bar where they showcase locally relevant beverages from beer to wine and spirits. The company takes great pride in their restaurants and strives for excellence in their relationships with guests, team members, and vendors. As the company grows their portfolio of restaurants, they stay dedicated to building sustainable, locally relevant restaurants, which reflect an environmentally sound approach to hospitality. Everything from providing a cleaner dining environment through the use of recycled paper menus to sourcing fresh produce from local farms and craft artisans.
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