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Backpacker`s Pantry manufactures gourmet backpacking food. As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well. We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Our customers are hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates, Backpacker`s Pantry meals are designed to fuel any type of adventure, and they require only minimal preparation to enjoy. The company was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO.
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SDC Nutrition was formed by a team of professionals who have each worked in the nutrition industry for more than a decade. The company was created because the founders observed an ever increasing number of low-quality protein powders & supplements on the market, as well as a number of untrustworthy manufacturers. Determined to change the face of the supplement industry, SDC Nutrition launched their own manufacturing facility in 2011. If you are concerned about the quality of your current products, it is time to switch to SDC Nutrition. At SDC Nutrition, we guarantee that each and every product we produce is manufactured using the highest quality ingredients and is subject to rigorous quality control standards. All production is under the direct supervision of highly experienced and trained personnel.