| Name | Title | Contact Details |
|---|---|---|
Justin Hoffman |
Chief Technology Officer | Profile |
AE Global provides end-to-end packaging and commercialization planning: specializing in Cannabis MSOs, single state operators, and start-ups alike. AE Global value-add services include structural and graphic design, quick-turn prototyping, packaging manufacturing and sourcing, warehousing, distribution, and demand planning. We`ve launched countless brands from conception to execution. Whether you know what you`re looking for or not, our packaging consultants will provide you with the know-how to get your product on shelves...fast. We know the name of the game is speed, which is why we have built our business around customer service. Our manufacturing facilities are strategically located across the country enabling us to support the largest cultivators + manufacturers in the space. Reach out to us today for your complimentary packaging evaluation.
At Brio, we believe it`s easier to eat smart with delicious, fun foods that are also healthy. And what could be more delicious and fun than ice cream, one of the world`s most popular foods? By creating our unique "ice cream with benefitsTM" we can help more people eat smart every day. Our mission is to help people of all ages and activity levels live with brio in the truest sense of the word -- with vigor, energy and vitality -- resulting from good health supported by optimum nutrition.
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
Pladis is a global biscuit and confectionery company with operations in 120 countries across Europe, the Middle East, Africa, Asia and the Americas. The company is owned by Yildiz Holding, the largest food company in CEEMEA, and combines three centuries of baking and confectionery expertise by bringing together its iconic Godiva, McVitie`s and Ulker brands.
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.