| Name | Title | Contact Details |
|---|---|---|
Justin Hoffman |
Chief Technology Officer | Profile |
The Del Monte Corporation, doing business as Del Monte Foods, is an American food production and distribution company headquartered in One Maritime Plaza, San Francisco, California. Del Monte Foods is one of the country's largest producers, distributors and marketers of branded food and pet products for the U.S. retail market, generating approximately $3.6 billion in net sales in fiscal 2009. Its portfolio of brands includes Del Monte, S&W, Contadina, College Inn, Meow Mix, Kibbles 'n Bits, 9Lives, Milk-Bone, Pup-Peroni, Meaty Bone, Snausages and Pounce. Several Del Monte products hold the number one or two market share position. The company also produces, distributes and markets private label food and pet products.
Taranis helps growers and crop consultants make informed decisions throughout the season using a combination of advanced aerial imagery and AI.
Culinary Services Group is a Top 50 Food Service Management Company (dining + nutrition) specializing in Senior Living, Hospitals, & Behavioral Healthcare.
Harvest Select Catfish has been in business since 1991, selling a safe, quality, American made product. In the South, family, good food and good company are a way of life. It`s no secret that one of the most popular dishes in our part of the world is a southern tradition… a delicious catfish lunch or dinner. Harvest Select, one of the south`s most respected catfish processors, is a privately owned and operated, vertically integrated company. We have over 200 dedicated, trained personnel operating our processing plant in Uniontown, Alabama. Our company was founded in 1991 by five west Alabama farmers with 75 employees. Today the company has the capability to produce over 750,000 pounds weekly. We operate as a responsible and sustainable, vertically integrated company, directly involved in all key phases of our operations. This hands-on approach allows us to produce and distribute the finest quality U.S. farm-raised catfish on the market, while doing it in a cost efficient, environmentally responsible manner.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.