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Barfresh Food Group Inc. (OTCQB: BRFH) is a developer, manufacturer and distributor of ready-to-blend and ready-to-drink beverages, including smoothies, shakes and frappes, primarily for restaurant chains and the foodservice industry. The company`s proprietary, patented system uses portion-controlled pre-packaged beverage ingredients that deliver freshly made frozen beverages that are quick, cost efficient, better for you and without waste. Barfresh has an exclusive distribution partnership with the leading food distributor in North America.
Green Mill now offers catering for Eagan and the surrounding area! For more about our off-premise catering services, click through our catering menu above!
Briley Investments is a Lake Forest, IL-based company in the Retail sector.
Booeymonger is a Washington, DC-based company in the Retail sector.
Headquartered in Richmond, Virginia, United Restaurant Group LP (URG), is one of largest TGI Fridays℠ franchise owner groups. Starting with just two restaurants in 1993, the company has grown into a group of 25 restaurants in four different states—Virginia, Delaware, North Carolina and South Carolina. URG has received the TGI Fridays “Franchisee of the Year” in 2003, 2004, and 2005. The company has also received “Best Director of Operations for All Franchisees,” “Best Franchise Sales Growth,” and “Best Franchise Profitability.” In early 2018, URG launched their own casual restaurant concept “Cary Towne Kitchen & Bar.” Located in Cary, North Carolina, Cary Towne Kitchen & Bar is a fun, inviting environment where you can enjoy a back to basics locally sourced menu. By sourcing locally grown ingredients, they support their mission of being good to your body, community, and environment while providing healthy excellent tasting food packed with nutrients. This mission also extends to their bar where they showcase locally relevant beverages from beer to wine and spirits. The company takes great pride in their restaurants and strives for excellence in their relationships with guests, team members, and vendors. As the company grows their portfolio of restaurants, they stay dedicated to building sustainable, locally relevant restaurants, which reflect an environmentally sound approach to hospitality. Everything from providing a cleaner dining environment through the use of recycled paper menus to sourcing fresh produce from local farms and craft artisans.