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T.G.I. Friday`s is an American restaurant chain focusing on casual dining, with over 1000 restaurants in over 51 countries. The company is a unit of the Carlson Companies. Its name is taken from the expression TGIF. The company asserts that it stands for "Thank Goodness It`s Friday," although as of 2010 some television commercials for the chain have also made use of the alternative phrase, "Thank God It`s Friday`s." The chain is known for its appearance, with red-striped canopies, brass railings, Tiffany lamps and frequent use of antiques as decor.
Willard Restaurant is a Franklin, IN-based company in the Retail sector.
Innovative Dining Group (IDG) operates eight of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations in Hollywood, Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, RivaBella in West Hollywood, Robata Bar in Santa Monica, Delphine at the W Hollywood with two adjacent lounges: Station Hollywood and the Living Room, and Soleto Trattoria & Pizza Bar in Downtown Los Angeles. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, and another at the W Scottsdale. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. All of IDG`s venues reflect bold, modern interpretations of traditional concepts, reflective of the company`s dynamic partners.
Wynnwood is a Dallas, TX-based company in the Retail sector.
Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger". The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.